A few weeks ago I mentioned we harvested a whole bunch of beets from our garden to make pickled beets. I shared how to preserve the beet greens but since then a lot of folks have been asking for my pickled beets recipe. Well today is the day you will learn my secret recipe for making and canning pickled beets!
The pickled beets I make are made with apple cider vinegar and honey instead of distilled white vinegar and sugar. They have a delicious flavor and are healthier than ones made with processed white vinegar and sugar.
My recipe for canning pickled beets
Today I actually had the opportunity to guest post over at one of our favorite homesteading blogs, The Prairie Homestead. To read the rest of this post and get my secret recipe for canning pickled beets with apple cider vinegar and honey
Click here
This post shared on: Fight Back Friday, From the Farm Blog Hop, Homestead Barn Hop,
Hi Annie! I love pickled beets! I am going to try to grow some this Fall and hope to use this recipe. Thanks for sharing! Blessings from Bama!
Wow, thank you for sharing and from so far away! That’s wonderful you’re going to try growing some this fall. Our spring crop of beets did so well I still have quite a few left in the garden to make another big batch of these so I won’t need to grow anymore in a fall garden. Best of luck in your fall growing and hope you enjoy the recipe- they’re so yummy!
Yum! I love pickled beets. Thanks for sharing the recipe!
This looks delicious! I recently canned 20 lbs of beets and wish I had your recipe then! I’d love it if you’d be interested in sharing this with August’s edition of Naturally Sweet Recipe Roundup. Thanks for considering! 🙂 ~Aubree
http://livingfree.aubreecherie.com/2014/08/naturally-sweet-recipe-roundup-august-edition/
Annie,
Thanks for this recipe! I’ve added it to the Farm Fresh Feasts Visual Recipe Index by Ingredient, a resource for folks like me who love to eat from the farm share.
I appreciate your help in making this index better!