Sharing vintage skills so you can live a simple, more meaningful homemade life- one canning jar at a time!
We eat apples almost every day so figuring out how to store apples for winter was my mission a few years ago. We don't …
How to store apples for winter without refrigerationRead More
We love to forage for wild rose hips throughout the fall and winter to make home herbal goodies like delicious Rose Hip …
Making wild harvested Oregon Grape jelly has become an annual tradition in our family. We love to forage for wild …
I've made plenty of homemade pickles in my life, but I will tell you right here that these fermented crock pickles are …
Preserving and freezing leeks is a great way to be able to use leeks year round in delicious soups, stews and stir …
I've been making homemade applesauce and pear sauce for as long as I can remember. It was a staple of my mom's yearly …
How to make and can or freeze applesauce and pear sauceRead More
If you ask my kids, they'll tell you that our homemade elderberry jelly is their all time favorite jelly! Not only is …
My German husband loves his 'kraut so every year we ferment big batches of homemade sauerkraut. Sauerkraut is the …
Cauliflower is another vegetable I grew up preserving and freezing with my mom and great grandmother. We recently were …
A few years ago a friend gifted me a huge bag of fresh basil leaves from her farm so I quickly figured out how to make a …
Peaches are my favorite fruit so any chance I can get to preserve and freeze some in the summer I do! Since we live in …
I learned how to preserve tomatoes as a little girl helping my mom, grandmother and great grandmother in the kitchen …
