I used to struggle to keep my fresh carrots crunchy in the fridge. They looked so beautiful going in fresh from the …
PRESERVE
How to preserve the harvest with canning, freezing, dehydrating and fermenting
How to store apples for winter without refrigeration
We eat apples almost every day so figuring out how to store apples for winter was my mission a few years ago. We don't …
How to store apples for winter without refrigerationRead More
How to make and can Rose Hip Jelly
We love to forage for wild rose hips throughout the fall and winter to make home herbal goodies like delicious Rose Hip …
How to make and can Oregon Grape jelly
Making wild harvested Oregon Grape jelly has become an annual tradition in our family. We love to forage for wild …
How to make fermented sour dill crock pickles
I've made plenty of homemade pickles in my life, but I will tell you right here that these fermented crock pickles are …
How to preserve and freeze leeks
Preserving and freezing leeks is a great way to be able to use leeks year round in delicious soups, stews and stir …
How to make and can or freeze applesauce and pear sauce
I've been making homemade applesauce and pear sauce for as long as I can remember. It was a staple of my mom's yearly …
How to make and can or freeze applesauce and pear sauceRead More
How to make and can elderberry jelly
If you ask my kids, they'll tell you that our homemade elderberry jelly is their all time favorite jelly! Not only is …
How to make sauerkraut
My German husband loves his 'kraut so every year we ferment big batches of homemade sauerkraut. Sauerkraut is the …
How to preserve and freeze cauliflower
Cauliflower is another vegetable I grew up preserving and freezing with my mom and great grandmother. We recently were …
How to Make and Freeze Pesto
A few years ago a friend gifted me a huge bag of fresh basil leaves from her farm so I quickly figured out how to make a …
How to preserve and freeze peaches
Peaches are my favorite fruit so any chance I can get to preserve and freeze some in the summer I do! Since we live in …