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How to can preserve dehydrate and ferment food

PRESERVE

How to preserve the harvest with canning, freezing, dehydrating and fermenting

crates of tomatoes, tomatoes in boiling water, tomatoes with skin peeling and freezer containers of peeled and chopped tomatoes ready to freeze and preserve

How to Preserve and Freeze Tomatoes

I learned how to preserve tomatoes as a little girl helping my mom, grandmother and great grandmother in the kitchen …

How to Preserve and Freeze TomatoesRead More

chard leaves and stems being choppeed and blanched to preserve them by freezing in vaccum sealed bags

How to Preserve Chard

This morning we were busy in the kitchen preserving chard to eat all winter long. What a busy morning! I stopped a …

How to Preserve ChardRead More

Whole zucchini being shredded in a food processor then packed into food storage bags to be vaccuum sealed and preserved

How to Preserve Zucchini and Summer Squash

Zucchini and summer squash are one of those summer veggies that we always have a lot of so years ago I figured out how …

How to Preserve Zucchini and Summer SquashRead More

Preserving Kohlrabi

Kohlrabi  is an unusual vegetable that many people are unfamiliar with until they see it at a farmer's market or it …

Preserving KohlrabiRead More

Preserving spinach 2 ways by freezing and dehydrating | Montana Homesteader

Preserving Spinach 2 ways

I've been growing and preserving spinach for a number of years. I consider it one of the staples of our annual food …

Preserving Spinach 2 waysRead More

Homemade ketchup made with homegrown tomatoes sweetened with honey and apple cider vinegar | Montana Homesteader

Homemade Ketchup Recipe

Once you've tasted homemade ketchup, you'll never want to go back to store bought! Homemade ketchup made with fresh, …

Homemade Ketchup RecipeRead More

How to make and preserve pumpkin and winter squash puree with picture showing a variety of winter squash

How to make pumpkin puree & preserve it

A number of years ago I learned how to make pumpkin puree and I haven't bought a can of pureed pumpkin from the …

How to make pumpkin puree & preserve itRead More

Chokecherry Jelly Recipe- my favorite jelly of all time and made with free foraged berries! | Montana Homesteader

Chokecherry Jelly

Of all the jams and jellies I've ever made, chokecherry jelly is by far my absolute favorite! Although the berries …

Chokecherry JellyRead More

Canning Failures : Why you need to inspect your canning jars | Montana Homesteader

Canning Failures: Why you need to inspect your canning jars

For a canner, the telltale "pop" of a canning jar sealing is music to our ears. But there's another "pop" sound that is …

Canning Failures: Why you need to inspect your canning jarsRead More

The Organic Canner cookbook is filled with 200+ pages of delicious canning recipes and how to can your own favorite recipes! | Montana Homesteader

The Organic Canner Book Giveaway

The weather is warming up, seeds are sprouting and soon it will be time to start harvesting and preserving our homegrown …

The Organic Canner Book GiveawayRead More

food saver giveaway

Why We Love our FoodSaver Vacuum Sealer & a Giveaway

I never knew how amazing a FoodSaver was until late last summer. You see, up until that point I was doing a pretty …

Why We Love our FoodSaver Vacuum Sealer & a GiveawayRead More

Canning pears in cinnamon vanilla syrup | Montana Homesteader

Canning Pears in Cinnamon Vanilla Syrup

I just finished canning 40 quarts of the most delicious pears ever! I'm so excited about this recipe that I just had to …

Canning Pears in Cinnamon Vanilla SyrupRead More

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