Preserve

How to make pesto showing a glass jar full of homemade pesto with a picture of basil in a food processor and frozen cubes of pesto

How to preserve and freeze peaches

crates of tomatoes, tomatoes in boiling water, tomatoes with skin peeling and freezer containers of peeled and chopped tomatoes ready to freeze and preserve

How to Preserve and Freeze Tomatoes

chard leaves and stems being choppeed and blanched to preserve them by freezing in vaccum sealed bags

How to Preserve Zucchini and Summer Squash

How to make pumpkin puree & preserve it

Chokecherry Jelly Recipe- my favorite jelly of all time and made with free foraged berries! | Montana Homesteader

Canning Failures: Why you need to inspect your canning jars

The Organic Canner cookbook is filled with 200+ pages of delicious canning recipes and how to can your own favorite recipes! | Montana Homesteader

The Organic Canner Book Review

Montana Homesteader blog author Annie Bernauer on the homestead

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!

Preserve

How to Make and Freeze Pesto

How to preserve and freeze peaches

How to Preserve and Freeze Tomatoes

How to Preserve Chard

How to Preserve Zucchini and Summer Squash

Preserving Kohlrabi

Preserving Spinach 2 ways

Homemade Ketchup Recipe

How to make pumpkin puree & preserve it

Chokecherry Jelly

Canning Failures: Why you need to inspect your canning jars

The Organic Canner Book Review

Hello I'm Annie and welcome to our blog!