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You are here: Home / homesteading / How to Make Easy Crunchy Refrigerator Pickles

How to Make Easy Crunchy Refrigerator Pickles

September 6, 2014 //  by Annie Bernauer//  12 Comments

Disclosure: This post may contain affiliate links. Please see our Privacy Policy and Disclosure Statement.

Do you love pickles? I do. I’m a pickle fanatic. Actually, I pretty much love any foods that are pickled (well, maybe except for pickled pigs feet!) Today is your lucky day because I am going to share with you a family recipe for how to make easy, crunchy, sweet refrigerator pickles. Seriously, these are the easiest pickles I’ve ever made and they are so darn tasty!How to make easy crunchy refrigerator pickles recipe Gallon size glass jar full of homemade sweet and crunchy refrigerator pickles plus pictures of whole cucumbers and sliced cucumbers and onions prepped to make pickles

This spring I grew 36 heirloom cucumber plants from seed in my greenhouse with dreams of making a ton of homemade pickles with my homegrown cucumbers at the end of the summer.

Well, like I mentioned in this post, the majority of those cucumber plants died a week after being transplanted out thanks to the spring drought.

Luckily my homemade pickle dreams did not die with those cucumber plants!

Fast forward a few months to the end of August. My good friend who runs her own organic farm gave us a box of produce. Inside this box was a whole bunch of pickling cucumbers. I was thrilled!

Jump to:

  • Why I make refrigerator pickles instead of canning pickles
  • Why I love making refrigerator pickles
  • Our secret family recipe for easy, crunchy, sweet refrigerator pickles
    • Ingredients for refrigerator pickles:
    • Directions for refrigerator pickles:
  • Other easy ways to make pickles

Why I make refrigerator pickles instead of canning pickles

The only problem with having all these pickling cucumbers was figuring out just how I wanted to go about making our homemade pickles this year.

You see, a few years ago a friend and I canned a couple dozen quart jars of homemade pickles. We made bread and butter pickles and dill pickles.

There were tons of cucumbers involved as well as a whole day of work in the kitchen. This was not my first time canning pickles and I’d never had a pickle canning failure before so was confident about our creations.

I was so excited to try our homemade pickles but was devastated when we opened the first jar.

Why? They were mushy. We tried to eat them but they were just gross. I ended up dumping out several dozen quart size jars of homemade pickles.

It was just devastating. No wonder I’m afraid to can homemade pickles again! (I’m still baffled as to why the pickles turned out mushy so if you have any ideas, please share below in the comments!)

This year I decided to try making refrigerator pickles. I have a recipe that my mom made when I was a kid.

I remember having a huge gallon size glass jar in the fridge and having delicious, homemade crunchy, sweet refrigerator pickles to snack on for months.

I forgot about the recipe for many years and just recently rediscovered it. When I saw it, I knew this was the recipe I was going to use for our homemade pickles this year.

Why I love making refrigerator pickles

We’ve been snacking on these pickles for several weeks now and they are still crunchy! Now that I made this recipe, I don’t know if I’ll ever go back to canning pickles again.

These were so unbelievably easy to make. There was no soaking, rinsing, cooking, or canning involved.

This recipe is so easy even folks with limited skills in the kitchen can make it and not mess it up!

The other great thing about this recipe is you can adjust the quantities and make it in any size depending on how many cucumbers you have.

Our secret family recipe for easy, crunchy, sweet refrigerator pickles

This recipe makes a large jar of refrigerator pickles. I use a gallon size glass jar like this one and fill it up to the top. The cucumbers will shrink down in the jar after the first day or two in the brine but will continue to be crunchy and delicious!

Ingredients for refrigerator pickles:

-10-20 Cucumbers (you can use regular or pickling cucumbers)
-3 medium white onions
-3 cups apple cider vinegar (here’s how to make your own)
-3 cups honey or unrefined sugar
-1/4 cup sea salt
-1 tsp Turmeric
-1 tsp celery seed
-1/2 cup water
-3-4 leaves that have tannin (such as grape, oak or raspberry leaves- this keeps them crunchy so don’t skip these!)

Directions for refrigerator pickles:

1. Slice cucumbers and onions about 1/4″ thick. I used my food processor (we have one like this and absolutely love it!) and had them all sliced nice and thin in just a few minutes.

2. Pack the cucumbers, onions and leaves into a clean gallon size glass jar like this one

3. In a bowl, mix the rest of the ingredients until the salt is dissolved.

4. Pour the liquid into the jar. Put the lid on tight and put it in the refrigerator.

5. Shake the jar once or twice a day for the next eight days.

6. Keep in the refrigerator and enjoy!

If the pickles are in the brine, they should still be good and crunchy for a few months if they aren’t gobbled up before then!

Other easy ways to make pickles

We had a few extra cucumbers so we also decided to try making some freezer pickles this year. I never heard of freezer pickles until a few months ago but thought we’d give it a whirl.

Karen Lynn over at Little Suburban Homestead shared this recipe and said they’re tasty and crunchy so we had to make some to see for ourselves!

We have four pints in the freezer that we’ll start eating once all our refrigerator pickles are gone. If you want to try making some too, here’s the recipe for crunchy sweet freezer pickles.

If you love pickled foods like I do, then you’ll want to check out our post on how to make and can pickled beets with apple cider vinegar and honey. They are so yummy!!

Update March 2023: We discovered my great grandmother’s recipe for making fermented dill crock pickles and we now make several big jars of these each year too!

What is your favorite way to make pickles? 

 

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About Annie Bernauer

Annie Bernauer is a certified Master Gardener and Master Naturalist. She enjoys writing about her family's adventures in modern day homesteading in Montana and helping others to learn these skills.

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Reader Interactions

Comments

  1. AisLynn McLaren

    September 24, 2014 at 11:01 pm

    Are these sweet pickles?

    Reply
    • Montana Homesteader

      September 25, 2014 at 7:29 am

      Yes, they’re sweet pickles 🙂 I would say they’re more similar to a bread and butter style pickle

      Reply
  2. KarenLynn@Lil'SuburbanHomestead

    October 4, 2014 at 6:49 am

    Beautiful pic of your pickles 🙂 I love these pickles so much they are my faves! Thanks for the mention friend!

    Reply
  3. Ashley

    July 16, 2016 at 10:53 am

    How long are they good for?

    Reply
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  5. bobbi

    August 12, 2018 at 6:24 am

    Do you put a grape leaf in each jar? I don’t understand how to use those, lol. Thanks, Bobbi

    Reply
    • Montana Homesteader

      August 12, 2018 at 8:46 am

      When I make these, I use one large glass jar (gallon size) and put all the ingredients including the leaves in the one big jar. Hope this helps!

      Reply
      • Barb

        August 12, 2020 at 6:56 pm

        I have a friend who uses oak leaves and her pickles are always crunchy. I have tried oak leaves in the past, but since they are difficult to get in my area I use grape leaves. I have grapes growing in my yard so that’s what I use. I have never used them in refrigerator pickles so will definitely give it a try. Thx.

        Reply
  6. Lbgage

    September 24, 2018 at 12:31 am

    Love your recipe. I have an outlandish pickle cleaning tip. Instead of spending time laboriously scrubbing dirt crusted fresh pickles, just put them in a washing machine (NO soap), and set the pickles to regular wash. The pickles come out sparkling clean and ready to process. Enjoy.

    Reply
    • Annie @ Montana Homesteader

      September 24, 2018 at 3:09 pm

      Now this is a time saving tip I never would have thought of! Next time we have a bunch of cucumbers I’m going to give it a try!

      Reply
    • Lj

      July 19, 2019 at 7:41 am

      I put my cucumbers in dishwasher in top rack to clean, works every time.

      Reply
  7. Gretchen

    May 6, 2020 at 8:56 am

    Where do I get the grape leaves ?

    Reply

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Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time! Read more...

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