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How to make homemade faux chicken bouillon powder from scratch Montana Homesteader
Sharing vintage skills so you can live a simple, more meaningful homemade life- one canning jar at a time!
I may be missing a step but where do I find the recipe link?
1 cup nutritional yeast (I prefer this brand)
1 1/2 Tablespoons sea salt
3 Tablespoons onion powder
3 Tablespoons dry parsley
1 Tablespoon garlic powder
2 teaspoons celery seed
2 teaspoons dried thyme
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon ground pepper
Recipe Directions:
Blend all the ingredients and chop in a food processor or spice grinder until it is a fine powder. Store in an airtight container.
Mix 1 teaspoon of chicken bouillon powder in 1 cup boiling water to create a broth.
Is it safe to leave the salt out?
So, just where is the ‘Chicken’ ??? and/or whY name it such a name if there is NO chicken flavor ?? Yes, it’s ‘faux’ but why not call it ” Faux Rhinocerus Bouillon Recipe ” ??
but thanks ..
It’s for vegetarians I guess. My friend says it does work very well for making a soup or gravy.
All i can find is ad for amazon!
This recipe is non existent. Please update your content and check your page. There is NO recipe posted.
The recipe is the second comment above.
Because it tastes like chicken but it’s not. That’s what faux means. Duh.