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How to make homemade faux chicken bouillon powder from scratch Montana Homesteader
// by Annie Bernauer// 4 Comments
Sharing vintage skills so you can live a simple, more meaningful homemade life- one canning jar at a time!
I may be missing a step but where do I find the recipe link?
1 cup nutritional yeast (I prefer this brand)
1 1/2 Tablespoons sea salt
3 Tablespoons onion powder
3 Tablespoons dry parsley
1 Tablespoon garlic powder
2 teaspoons celery seed
2 teaspoons dried thyme
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon ground pepper
Recipe Directions:
Blend all the ingredients and chop in a food processor or spice grinder until it is a fine powder. Store in an airtight container.
Mix 1 teaspoon of chicken bouillon powder in 1 cup boiling water to create a broth.
All i can find is ad for amazon!
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