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Honey sweetened raw cranberry orange relish

Raw Cranberry Orange Relish Sweetened with Honey

Annie Bernauer
This delicious Raw Cranberry Orange Relish is quick and easy to make and sweetened with honey. There is no cooking and no sugar.
Prep Time 5 mins
Course Salad
Cuisine American
Servings 6 cups


  • 2 12 ounce bags of fresh cranberries
  • 2 whole oranges
  • honey to taste approximately 1/4 cup-1 cup depending on your preferred level of sweetness


  • Wash the cranberries in a colander and drain the water off. Pour the cranberries into a food processor and pulse to coarsely chop. Then pour the chopped cranberries into a large bowl.
  • Peel and seed the oranges. Take the orange apart and place the sections in the food processor. Pulse until coarsely chopped into small pieces. Then pour the chopped oranges into the bowl with the chopped cranberries.
  • Stir the cranberries and oranges together in the bowl. Drizzle honey over top and mix it in to your desired level of sweetness.


This raw Cranberry Orange Relish should be stored in the refrigerator until ready to serve.