Delicious and Nourishing Curried Carrot Soup Recipe
Ingredients
- 3-4 cloves garlic
- 1 medium onion
- 1 TBS olive oil or butter
- 5-6 cups carrots, peeled and chopped
- 6 cups broth
- 2 tsp curry powder
- 1/4-1/2 tsp ground cayenne pepper (optional)
- salt and pepper to taste
Instructions
- Chop the onion and garlic. Place a large stock pot on the stove and saute the onion, garlic and carrots in the olive oil or butter until the onions are translucent.
- Pour in the broth. Stir and bring to a boil.
- Reduce the heat to a simmer and cook until the carrots are soft, about 15-20 minutes.
- Remove the soup from the heat and puree with an immersion blender.
- Stir in the curry powder, salt, pepper and optional cayenne pepper.
Notes
Our family's favorite way to eat Curried Carrot Soup is with a side of fresh baked homemade bread. It is also tasty with a spoonful of plain yogurt and chopped fresh cilantro on top.