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Delicious and Nourishing Curried Carrot Soup Recipe

Annie Bernauer
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course, Soup
Cuisine American
Servings 6 people


  • 3-4 cloves garlic
  • 1 medium onion
  • 1 TBS olive oil or butter
  • 5-6 cups carrots, peeled and chopped
  • 6 cups broth
  • 2 tsp curry powder
  • 1/4-1/2 tsp ground cayenne pepper (optional)
  • salt and pepper to taste


  • Chop the onion and garlic. Place a large stock pot on the stove and saute the onion, garlic and carrots in the olive oil or butter until the onions are translucent.
  • Pour in the broth. Stir and bring to a boil.
  • Reduce the heat to a simmer and cook until the carrots are soft, about 15-20 minutes.
  • Remove the soup from the heat and puree with an immersion blender.
  • Stir in the curry powder, salt, pepper and optional cayenne pepper.


Our family's favorite way to eat Curried Carrot Soup is with a side of fresh baked homemade bread. It is also tasty with a spoonful of plain yogurt and chopped fresh cilantro on top.