Kohlrabi Soup Recipe
Easy, delicious traditional German/Hungarian Kohlrabi Soup Recipe
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Ingredients
- 2 TBS butter
- 1 medium yellow onion
- 1 pound Kohlrabi
- 2 1/2 cups vegetable stock or chicken broth
- 2 1/2 cups milk
- 1 Bay Leaf
- salt and pepper to taste
Instructions
- Peel the kohlrabi bulbs, making sure to remove any woody parts. Chop into small, bite sized pieces
- Select the most tender kohlrabi leaves and slice them into thin strips.
- Chop the onion and place it in a stock pot with the butter. Sauté the onions on medium heat for 3-5 minutes. Then add the sliced kohlrabi leaves and chopped bulbs and sauté another 3-5 five minutes.
- Add the vegetable broth/chicken stock, milk and bay leaf. Bring to a boil and then cover, reduce to a simmer. Cook until the kohlrabi is tender which takes about 20-30 minutes.
- Remove the bay leaf and add salt and pepper to taste. Serve with your favorite bread.
Servings: 4