Blog

Dandelion Sourdough Pancakes
6 Ways to Grow More Food
Rhubarb Dandelion Pie Recipe
The Organic Canner Book Review
Dandelion tea, jelly and syrup
The Postage Stamp Vegetable Garden
Saving Money By Buying Second Hand
Buying Nuc vs Package Bees: Which is better?
Why We Love our FoodSaver Vacuum Sealer
Chickens From Scratch Book Giveaway
Making Tough Decisions on the Homestead
Heirloom Seeds, Hybrids and More: What’s the Difference?

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!