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Preserve

  • How to make pesto showing a glass jar full of homemade pesto with a picture of basil in a food processor and frozen cubes of pesto

    How to Make and Freeze Pesto

  • How to preserve and freeze peaches picture showing skin pealing on fresh peach, bowl of chopped peaches and container of peaches in light syrup topped with waxed paper to help prevent browning when freezing

    How to preserve and freeze peaches

  • crates of tomatoes, tomatoes in boiling water, tomatoes with skin peeling and freezer containers of peeled and chopped tomatoes ready to freeze and preserve

    How to Preserve and Freeze Tomatoes

  • chard leaves and stems being choppeed and blanched to preserve them by freezing in vaccum sealed bags

    How to Preserve Chard

  • Whole zucchini being shredded in a food processor then packed into food storage bags to be vaccuum sealed and preserved

    How to Preserve Zucchini and Summer Squash

  • Preserving Kohlrabi

    Preserving Kohlrabi

  • Preserving spinach 2 ways by freezing and dehydrating | Montana Homesteader

    Preserving Spinach 2 ways

  • Homemade ketchup made with homegrown tomatoes sweetened with honey and apple cider vinegar | Montana Homesteader

    Homemade Ketchup Recipe

  • How to make and preserve pumpkin and winter squash puree with picture showing a variety of winter squash

    How to make pumpkin puree & preserve it

  • Chokecherry Jelly Recipe- my favorite jelly of all time and made with free foraged berries! | Montana Homesteader

    Chokecherry Jelly

  • Canning Failures : Why you need to inspect your canning jars | Montana Homesteader

    Canning Failures: Why you need to inspect your canning jars

  • The Organic Canner cookbook is filled with 200+ pages of delicious canning recipes and how to can your own favorite recipes! | Montana Homesteader

    The Organic Canner Book Review

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Annie Bernauer master gardener master naturalist wearing plaid shirt cowboy hat holding willow basket full of rainbow eggs montana homesteader

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!

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