Preserve

Why We Love our FoodSaver Vacuum Sealer

Canning Pears in Cinnamon Vanilla Syrup

How to preserve peppers. This quick and easy method to preserve peppers will save you time and money throughout the year! | Montana Homesteader

Green Tomato and Tomatillo Enchilada Sauce Recipe

Green Tomato Salsa Verde Recipe

Gallon size glass jar full of homemade sweet and crunchy refrigerator pickles plus pictures of whole cucumbers and sliced cucumbers and onions prepped to make pickles

How to Make Easy Crunchy Refrigerator Pickles

How to make and can pickled beets with apple cider honey and vinegar Montana Homesteader

Canning Pickled Beets With ACV & Honey

Pitting and Preserving Cherries

How to Make and Preserve Cherry Pit Syrup Montana Homesteader

Making and Preserving Cherry Pit Syrup

How to forage and preserve wild huckleberries in Rocky Mountains Montana Homesteader

Foraging and Preserving Huckleberries

How to preserve beet greens Montana Homesteader

Honey Sweetened Strawberry Freezer Jam

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!