reviews

The Bee Friendly Garden
The River Cottage Curing and Smoking Handbook
Moosewood Cookbook 40th Anniversary Edition
The Nourished Kitchen Farm to Table Recipes
Cooking with Brassicas
Natural Herbal Living Magazine Review and Giveaway

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!