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Montana Homesteader

Author: Annie Bernauer

Annie Bernauer is a certified Master Gardener and Master Naturalist. She enjoys writing about her family's adventures in modern day homesteading in Montana and helping others to learn these skills
  • glass jar and vanilla beans making homemade vanilla extract

    Vanilla Extract Recipe

  • The power of positive thinking on the homestead and how we coped with a bunch of crappy stuff happening in life | Montana Homesteader

    The Power of Positive Thinking on the Homestead

  • How to grow, harvest and store potatoes | Montana Homesteader

    Growing Potatoes

  • All American Sun Oven Giveaway to help you bake and cook off grid! | Montana Homesteader

    Sun Oven Giveaway

  • How to preserve peppers. This quick and easy method to preserve peppers will save you time and money throughout the year! | Montana Homesteader

    How to Preserve Peppers

  • 9 Tray Excalibur Dehydrator with Timer Giveaway $350 value | Montana Homesteader

    Excalibur Dehydrator Giveaway

  • Mighty Nest Fall Baking Giveaway $250 ecofriendly kitchen gear | Montana Homesteader

    Mighty Nest Fall Baking Giveaway

  • Grilled Trout with Lemon Garlic Butter Sauce Recipe. Simple, easy, delicious! | Montana Homesteader

    Grilled Trout with Lemon Garlic Butter Sauce

  • How to Gut and Clean a wild harvested fish and prepare it for eating | Montana Homesteader

    How to Gut and Clean a Fish

  • Green tomato and tomatillo verde enchilada sauce recipe | Montana Homesteader

    Green Tomato and Tomatillo Enchilada Sauce Recipe

  • Easy recipe for making homemade shea body butter. It has 2 ingredients and takes only 15 minutes to make! Montana Homesteader

    Easy Homemade Body Butter Recipe

  • How to harvest honey from honey bee hives Montana Homesteader

    Harvesting Honey from Bee Hives

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Annie Bernauer master gardener master naturalist wearing plaid shirt cowboy hat holding willow basket full of rainbow eggs montana homesteader

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!

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  • Home
  • Shop
  • Events and Classes
  • About
  • Beekeeping
  • Chickens
  • Forage
  • Grow
  • Homesteading
  • homeschooling
  • Make
  • Preserve
  • Recipes
  • vermicomposting
  • Sweathousecreek Farmstead LLC
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