Blog

Pineapple Weed Tea
Grilled Corn on the Cob
Cox’s Idaho Honey Giveaway
How to Cook on an Open Fire
Feeling Grateful and Thank You
Death in the Garden: The Woes of Gardening in a Drought
Learning About Vermicomposting
Mason Jar Solar Lantern Giveaway
Deciding What to Plant in a Garden
How to Make Dandelion Salve and Dandelion Infused Oil
The Financial Challenges of Homesteading
A Look Inside a New Honey Bee Hive

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!