Author: Annie Bernauer

Annie Bernauer is a certified Master Gardener and Master Naturalist. She enjoys writing about her family's adventures in modern day homesteading in Montana and helping others to learn these skills

How to Make Easy Crunchy Refrigerator Pickles
Garden Fresh Veggie Scramble
Medical Emergency Management on the Homestead
9 Tray Excalibur Dehydrator Giveaway
Canning Pickled Beets With ACV & Honey
Healthy Chocolate Zucchini Bread
Preparing for Winter on the Homestead
Cooking with Brassicas
Pitting and Preserving Cherries
Making and Preserving Cherry Pit Syrup
Foraging and Preserving Huckleberries
Preserving Beet Greens

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!